Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat carrot banana cake – summer holiday treat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I also posted banana cake recipe with cocoa powder ( Eggless Banana Choco Cake ) and dates (Eggless Whole Wheat Banana Walnut Dates Cake). Combining two classic flavors in one super moist CAKE and its a perfect treat for kids in summer holidays. This video guide's how to make a yummy and healthy cake.
Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Get 4 Ripe Banana
- Get 1 1/2 cup Whole Wheat Flour
- Make ready 2 Grated Carrots medium size (1 cup)
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/2 cup Brown sugar
- Make ready 1/4 cup Refined Oil
- Prepare 1/2 tsp Vanilla extract
- Get 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
- Take 1 pinch salt
- Take 2 tbsp Fine powdered sugar
Whole Wheat Carrot Cake Bread Recipe. Before I begin the story of this bread, I have to admit one thing. Since Easter is getting near, in all magazines and on the internet, you can find a real flood of recipes for carrot treats, so I decided. Packed with zucchini, carrot, and banana, this whole wheat bread is easy to freeze so that you always have a toddler-friendly snack on hand.
Instructions to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Zucchini-Carrot-Banana Whole Wheat Bread. this link is to an external site that may or may not meet accessibility guidelines. Stir banana mixture into flour mixture. Bake until toothpick inserted in center comes out It's a great and quick healthy treat. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.
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