Carrot Banana Cake /No Oven
Carrot Banana Cake /No Oven

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot banana cake /no oven. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Though I tried to make also using a microwave but this one is the best because its very moist. Banana Carrot Cake is wheat flour and natural banana carrot. Banana Carrot is very delicious and healthy option for cake.

Carrot Banana Cake /No Oven is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot Banana Cake /No Oven is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot banana cake /no oven using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Banana Cake /No Oven:
  1. Make ready 2 cups flour
  2. Take 2 eggs
  3. Prepare 2 ripe bananas
  4. Get 2 Carrots
  5. Prepare 1 tbsp baking powder
  6. Get 1 tsp cinnamon powder
  7. Take 1 /3 cup of oil/melted butter
  8. Prepare 1/2 cup sugar
  9. Get 1/2 cup milk
  10. Take 1 tbsp vannila essence
  11. Prepare Pinch salt

Add eggs, one at a time, beating well after each addition. In a large bowl, whisk together whole wheat pastry flour, quick oats. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking.

Instructions to make Carrot Banana Cake /No Oven:
  1. In a bowl add in your flour, sugar, baking powder, Cinnamon and salt. Sieve and set aside
  2. On another bowl, add in the eggs, milk, oil and vanilla essence. Give it a good mix. Mash the bananas and add them to the mixture.
  3. Now add the liquid ingredients to the flour mixture. Mix thoroughly.
  4. Grate the carrots and add them to the cake batter. Fold it in.
  5. Transfer your cake batter to a baking tin.
  6. If you don't have an oven, take a big cooking pot, put a stand or lid at the bottom of the pot and put the baking tin in. Cover and cook on your gas top on low heat for 40 to 45 minutes.
  7. If you have an oven bake at 160 degrees for 30 to 35 minutes.
  8. For the recipe Video check out Faith's Happy Kitchen on YouTube. Thanks.

Carrot Banana Cake with Cream Cheese Frosting! Our recipe is simple, delicious and MOIST! Ripe Bananas and sweet carrots is what makes this Deliciously soft and moist homemade carrot cake banana bread, perfect for breakfast or a healthy dessert! This healthy carrot cake banana bread. In a large bowl, stir together butter and sugars until combined.

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