Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi palak aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo palak recipe-Aloo Palak Salan-Hotel Style Aloo Palak-Aloo Palak ki bhaji Aloo palak Methi Ki Chatpati Bhujiya/ Fenugreek leaves spinach Potato spicy Curry English Substitles. Methi palak aloo is a delicious Indian recipe served as a Side-Dish. Potato with fenugreek and spinach (aloo methi palak).
Methi palak aloo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi palak aloo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi palak aloo using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi palak aloo:
- Prepare 1 bunch spinach approx 600 to 800 gm
- Make ready 1 cup chopped fenugreek leaves
- Prepare 1/2 cup oil
- Take 4-6 garlic sliced cloves
- Make ready 2 small onion
- Prepare 2 medium tomatoes
- Make ready 1 medium potato
- Take 2 fresh green chillies
- Prepare 1/4 tsp mustard seeds
- Make ready 1 tsp Cummin seeds
- Take 1/2 tsp salt or as per taste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp crushed coriander seeds
- Take 1/2 tsp Cumin powder
Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Ingredients for Aloo Palak Methi Recipe. Palak Paneer is an extremely popular dish in North India.
Instructions to make Methi palak aloo:
- First of all clean spinach…just remove small parts of it's stem…as Spinach has nutritions and taste in it….wash througly….and strain….
- Now take fenugreek leaves and wash and chopped these..u can do in chopper too just pulse in chopper for convenience….
- Now blanched the Spinach leaves in it's own water…..it will be quick process… don't over cook these… otherwise it's colour will be Black….just dry it's water…as shown in pic
- When it will be blanched then leave for chilling…and after that blend it with little water to make it puree and keep aside….
- Now prepare other ingredients…. sliced the garlic… onion and tomatoes and peeled the potato and cut into 1 inches cubes
- Now take a wok add in oil…on low flame add sliced garlic… cummin seeds.. mustard seeds…
- Fry until light brown and add cubed potatoes….
- Fry for 1 to 2 minutes and then add sliced onion and tomatoes Andy all dry masalas…
- Now add chopped fenugreek leaves and cook on steam for 7 to 10 minutes until done
- Don't bhoonofy too much as veg always best with light cooking or without bhoonofy….and I do prefer don't over cook the vegetables to enjoy it's taste….now add blended spinach and just cook until evaporates the excess water. It will be like gravy… approximately for 3 to 5 minutes only when it will be done….then add sliced green chillies and turn off the heat….cover it for 1 minute then chilli taste and aroma can be infused….
- Enjoy this delicious veg with roti or boiled rice or as side dish to compliment with meat dishes….salads….
Alu Methi Palak is mouth-watering leafy vegetable recipe. Learn how to make/prepare Aloo Methi Palak by following this easy recipe. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
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