Asian chicken kabobs
Asian chicken kabobs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian chicken kabobs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian chicken kabobs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian chicken kabobs is something that I have loved my entire life.

Drain the chicken from the marinade. Brush with canola oil; season with salt and pepper, to taste. Drain chicken and vegetables; reserve marinade.

To get started with this recipe, we must prepare a few components. You can cook asian chicken kabobs using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Asian chicken kabobs:
  1. Take 14 each bamboo skewers
  2. Take 2 lb chicken, skinless boneless
  3. Prepare 1 each green onion
  4. Make ready 2 tbsp sugar
  5. Get 2 tbsp soy sauce
  6. Make ready 1 tsp kosher salt
  7. Make ready 1 1/2 tbsp vegetable oil
  8. Take 2 tbsp hot sauce
  9. Get 2 large onions
  10. Make ready 1 each 1-2 inch piece of fresh ginger
  11. Take 5 clove garlic

You could always leap for a different type of kabob altogether as well. My Steak Bites Shish Kabob s are out of this world so be sure to check that out, if you're looking for a great steak marinade. Place skewers in a shallow baking dish and cover with marinade. Drain the chicken from the marinade, discarding the marinade.

Steps to make Asian chicken kabobs:
  1. Soak skewers in water for at least 1 hour before use
  2. Cut chicken into about 1 inch cubes
  3. Chop/dice garlic and ginger
  4. Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.
  5. Chop green onion, the smaller the better
  6. Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
  7. Mix everything together, cover, refrigerate between 1 and 2 hours.
  8. Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
  9. Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
  10. Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
  11. Place on a medium grill. I have also used a cast iron stove top grill with very good results.
  12. Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
  13. Serve hot.

Preheat grill to medium high heat. Thread chicken onto skewers; brush with canola oil. These easy sticky chicken skewers have easily become a family favorite! The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized. When you grill these chicken kabobs, the aromas will blow you away!

So that is going to wrap this up with this special food asian chicken kabobs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!