Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes with coconut syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut pancakes with coconut syrup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut pancakes with coconut syrup is something which I have loved my whole life.
My Son Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut pancakes with coconut syrup:
- Make ready 1-1/2 cups flour
- Make ready 2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 3 tablespoon sugar
- Get 1/4 cup freshly shredded coconut
- Make ready 2 small-sized eggs (1 large egg)
- Take 1 cup coconut milk
- Get 2 tablespoon coconut oil (vegetable oil or melted butter)
- Prepare 1 teaspoon coconut extract
- Take 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon ground pepper
- Prepare Coconut syrup
- Get 1 cup coconut milk
- Take 1/4 cup sugar
- Get 1 teaspoon cornstarch
- Make ready 1/8 teaspoon vanilla
This makes it a great flour to use in baking (and of course, pancakes) for people with celiac disease or who are sensitive to wheat and other grains. The pineapple and coconut flavors are subtle so you don't get overpowered by the tropical flavors, but they add just enough flavor to be exciting and different. I could eat it with a spoon! Watch the video to see just how I make these tropical pancake delights.
Steps to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
I wish I could have filmed it. The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make. Add some fresh sliced bananas and macadamia nuts The key to these Toasted Coconut Macadamia Pancakes with Coconut Syrup is to toast the coconut ahead of time and to sprinkle it on while the. I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty breakfast which at the same time is packed with protein and fiber and a great deal of nutrients and antioxients from coconut water.
So that’s going to wrap this up for this special food coconut pancakes with coconut syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
