Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi doodh wali aloo dum. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Methi Dum Aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Methi Dum Aloo.
Methi Doodh wali aloo dum is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Methi Doodh wali aloo dum is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook methi doodh wali aloo dum using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Doodh wali aloo dum:
- Take 500 grams small potatoes
- Get 1 tsp Ginger paste
- Get 3-4 green chillies
- Get 2 tbsp cashew nuts
- Get 2 tbsp Melon seed
- Get 1 medium bowl Milk
- Take few Few methi dana and sugar
- Make ready as required Kasuri methi, turmeric, red chilli powder
- Make ready to taste Salt and sugar
- Prepare as required Mustard oil
- Get 2-3 medium tomatoes grind into (paste)
Methi Wali Karhi is a quite new taste that you must like, you can take it as soup in winter as well. The other recipe is dum aaloon; indeed a warming taste. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.
Instructions to make Methi Doodh wali aloo dum:
- In a pan add oil. Then add the potatoes and salt and fry it for 10 mins by covering it. Keep it aside. Also, make a paste of caswenut and melon seeds.
- In the same pan add few methi seeds, green chiles slit. Then add ginger paste. Stir it. Then add the tomatoes paste. And let it cook.
- Add turmeric powder, red chili powder, sugar and kasuri methi. Let it cook it oil starts coming. Then add the melon seeds and caswenut paste. Again cook it. Then add the potatoes. Add salt.
- Now add the milk. And let it cook by covering it. Till the aloo is cooked. Add more kasuri methi and garam masala powder
You can also use any good vegetable oil to make it. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Previous PostAloo Paratha - Parathe Wali Gali Old Delhi Style !! Next PostPalak Paneer - How to Make Palak Paneer Dhaba Style!! Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.
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