Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo methi ka parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo methi ka Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo methi ka Parantha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its really easy to Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. #AlooParatha #MethiParatha #AlooMethiKaPararha In This Video We Will Show You "How To Make Aloo Methi ka Paratha Recipe " by North Indian Recipes Thanks For. Methi Paratha Recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have aloo methi ka parantha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi ka Parantha:
- Take 2 potatoes, chopped
- Take 1/2 kg chopped methi
- Prepare 2 tbsp oil
- Get 1 tbsp cumin seeds
- Get 2 tbsp amchoor powder
- Get pinch hing
- Get as per taste Red chilli powder
- Get 1/4 tsp turmeric powder
Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal.
Instructions to make Aloo methi ka Parantha:
- Heat the oil add jeera,hing,and potato.
- Cook it soft add methi in full flame cook it for 5 minutes.
- Mash it with masher very well and cool it
- Take a big bowl add 2 cups atta, salt, and mash material make a soft dough.
- Make a chappati, or parantha Heat the tawa cook both sides.
- Parantha is ready to eat
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. But some people struggle to make perfect. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and Methi Aloo paratha is a popular bread from Punjab.
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