Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana yogurt monkey bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Yogurt Monkey Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana Yogurt Monkey Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Cross-Eyed Monkey Bread is a rich and sweet banana bread with ripe bananas, marijuana infused butter (Cannabutter), walnuts and chocolate chips. Raspberry Chocolate Banana Bread This is a family banana bread recipe that I modified reducing the amount of butter with a substitution of non-fat Greek yogurt. I also added the fresh raspberries and chocolate chips for an amazing flavor combination.
To get started with this recipe, we have to prepare a few components. You can cook banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana Yogurt Monkey Bread:
- Get 90 grams Bananas
- Get 80 grams Plain yogurt
- Prepare 200 grams Bread (strong) flour
- Take 20 grams Cake flour
- Get 22 grams Sugar
- Get 2 1/2 grams Salt
- Take 3 grams Dry yeast
- Make ready 22 grams Unsalted butter
- Prepare For the syrup:
- Get 30 grams Sugar
- Make ready 30 grams Unsalted butter
- Get 1 tsp water
- Take 1 dash bit Cinnamon powder
Cut one banana into coins and line the bottom of a greased bundt pan. In a bowl mix sugar and cinnamon, set aside. Cut each biscuit round in half and flatten into rounds. Stuff each round with one piece of the halved banana coins and chocolate chips.
Instructions to make Banana Yogurt Monkey Bread:
- Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
- Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
- Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
- While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
- When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
- Pinch the dough together as shown to seal them closed on the bottom like this.
- Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
- Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
- Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
- Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
- Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.
This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack. Using Greek yogurt in baked goods is something I do often. The yogurt acts pretty much the same as sour cream does but doesn't add as much fat or richness as. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
So that is going to wrap this up for this exceptional food banana yogurt monkey bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
