Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one skillet roast chicken and pier potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Skillet Roast Chicken and Pier Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. One Skillet Roast Chicken and Pier Potatoes is something which I have loved my entire life.
While the chicken is cooking, cut your potatoes into bite-size pieces. If you're feeling relaxed, serve the chicken. Be sure to SUBSCRIBE, like and share.
To get started with this recipe, we have to prepare a few ingredients. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
- Make ready potatoes
- Make ready 1 tbsp vegetable oil
- Take 1 1/2 tsp salt, or less depending on your salt preference
- Make ready 1/2 tsp ground black pepper
- Take 2 lb potatoes, peeled if you desire
- Make ready chicken
- Prepare 1 each 4-5 pound whole chicken
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp lemon juice or vinegar
- Make ready 1 tsp dried thyme
- Prepare 1 1/2 tsp paprika (smoked if you have it)
- Take 1/2 tsp ground black pepper
- Take 1 tsp salt
The skillet is used in a few clever ways: Chicken and vegetables get a head start on the stove, finish in the oven, then come out briefly so a simple cream sauce can pick up all the roasted flavors in the pan. The only other cleanup is a cutting board and a small bowl. Arrange potatoes so that they lay flat and in a single layer. Pan-roasted chicken thighs, chicken pot pie, skillet mac and cheese, and several other top recipes for dishes made in a cast-iron skillet.
Instructions to make One Skillet Roast Chicken and Pier Potatoes:
- Put oven rack in lower middle slot. Preheat oven to 400°F
- Peel potatoes if desired, slice into 1 inch thick slices
- Mix potato marinade (first 3 ingredients)
- Toss potatoes in marinade
- Heat oven proof skillet on medium heat
- Clean chicken, remove giblets (not used in this preparation) pat chicken dry
- Mix all chicken rub ingredients (everything after the chicken in the list)
- Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
- Rub chicken rub all over chicken, under the skin if you can
- Fold wing tips under
- Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
- Once potatoes get a slight brown to them on one side only, turn off heat
- Place chicken on top of potatoes, breast side up
- Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
- Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
- Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
- Wait 15-20 minutes to let the chicken rest.
- Carve chicken as desired.
- Remove skillet from oven. Uncover.
- Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
- NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.
One-Skillet Roasted Butternut Squash with Spiced Chickpeas. Charred Chicken with Sweet Potatoes and Oranges. The chicken is so delicious and the potatoes complete the meal. Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner. To make the classic combination of chicken and potatoes weeknight-friendly, we use our everyday skillet.
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