Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo methi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo methi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo methi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi:
- Prepare 1 kg methi(fenugreek leaves) chopped
- Prepare 3-4 potatoes peeled and cut into pieces
- Prepare 2 tsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Get 1/4 tsp black pepper powder
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- In a kadhai add oil and cumin seeds.then add potatoes and cook for five minutes.
- Now add methi and all spices.mix well.cover with lid and cook for 10 minutes at medium flame.aloo methi is ready to serve.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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