Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s paella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Paella is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Paella is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Paella:
- Take 2 cups Rice
- Take 2 Onions (sliced)
- Prepare 1 tbsp Chilli flakes
- Take 2 tbsp Garlic (pounded)
- Take 2 cups Veggies (Capsicum, French Beans and Carrots)
- Prepare 1 cup Peas
- Make ready 1 tsp Oregano
- Prepare 1/2 bunch Parsley (chopped)
- Make ready 2 cups Shrimps
- Prepare 1 Boneless Chicken
- Get 1 tsp Black Pepper (pounded)
- Take 1 tsp Paprika
- Get 1/2 cup Olive Oil/Ghee
- Take 2-3 Bay leaves
- Get strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that’s going to wrap this up with this special food whosayna’s paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!