Methi aloo
Methi aloo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

Methi aloo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Methi aloo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook methi aloo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi aloo:
  1. Make ready 4 potatoes
  2. Make ready 1 1/2 cup methi leaves
  3. Take 2 tbsp mustard oil
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare Pinch asafoetida
  6. Take to taste Salt,
  7. Get 1 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Get 1 tsp red chilli powder
  10. Get 1-2 green chillies

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly, the.

Instructions to make Methi aloo:
  1. Heat oil in a big wok and add cumin seeds and asafoetida.
  2. When the seeds splutter add peeled and cubed potatoes and sauté for 1-2 mins.
  3. Add chopped methi leaves and sauté the whole mix for 3-4 minutes.
  4. You can add whole or chopped green chillies also. I used whole.
  5. Add salt and turmeric powder and mix well.
  6. Mix well and then sauté for 4-5 mins and then cover and cook for some time. Add coriander powder and red chilli powder and mix again.
  7. Cover and cook till the potatoes are soft. Serve hot with roti and dal for a simple yet delicious meal.

Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. See more ideas about Methi recipes, Aloo methi recipe, Aloo methi. Aloo methi recipe with step-by-step pictures. How to prepare aloo methi, a simple yet delicious and wholesome vegetarian.

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