Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo methi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Aloo methi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Aloo methi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo methi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo methi:
- Prepare 1 Methi(fenugreek leaves)
- Take 3 aloo(potatoes)
- Take 1 inch Ginger
- Get 3-4 Garlic cloves
- Get 1 Green chilli
- Make ready as needed Oil
- Prepare to taste Salt
- Take to taste Red chilli powder
- Make ready 1 tsp Jeera/cumin seeds
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Instructions to make Aloo methi:
- Take a pan add oil heat full flame then jeera and ginger garlic chooped.
- Now chopped the methi and aloo. Then mix well.then firstly add aloo then after 5 min add methi. And then mix well.
- Again and again mix well in low flame after 15_20 min.aloo methi veg is ready to eat.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
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