Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple 5-minute recipe: banana clafouti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove from the heat and divide the banana mixture among the ramekins. Clafoutis is a popular French dessert and this Banana Clafoutis is just one variation of this delicious custard. I also have another couple of Clafoutis recipes, here and here.

Simple 5-Minute Recipe: Banana Clafouti is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple 5-Minute Recipe: Banana Clafouti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Make ready 1 Ripen banana
  2. Take 10 grams Butter
  3. Get 1 Egg
  4. Prepare 120 ml Milk
  5. Prepare 20 grams Cake flour
  6. Get 30 grams Sugar
  7. Take 1 tsp Rum or brandy (optional)

My basic smoothie recipe calls for four simple ingredients: Banana — I use one banana to make one large or two smaller (kid-size) smoothies. To begin making Super Easy Eggless Banana Clafoutis Recipe, dice peeled bananas into small circular thin pieces. Dust with confectioners' sugar before serving. I'd never made or eaten clafouti before so I can't rate it on authenticity.

Instructions to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

It was ok – firmer than a custard and softer than a cake. A quick clafoutis recipe with black cherries buried in a rich creamy Tahitian vanilla custard, a classic French dessert that comes together in minutes. Clafoutis is impressive enough to serve to last minute dinner guests and yet it's low-effort enough to make for yourself when a craving for something. For the full Banana Smoothie Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste. Chocolate Chip Banana Bread - This is a simple no fuss eggless, vegan baking recipe of making a quick sweet bread and that too with whole wheat flour.

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