Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi aloo subji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi aloo subji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Methi aloo subji is something which I have loved my entire life. They’re nice and they look fantastic.
Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
To get started with this recipe, we must prepare a few ingredients. You can have methi aloo subji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo subji:
- Get 250 gm fenugreek leaves
- Prepare 2 big potatoes
- Prepare 1 onion
- Prepare 1 Tomato
- Prepare 1 inch ginger
- Prepare 2 tbsp cooking oil
- Get 1/2 tsp cumin seeds
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare 2 tbsp water
Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo (Potato) Methi (Fenugreek Leaves) is very popular and simple dry vegetable (Sukhi Sabzi - सूखी सब्ज़ी) served with chapatti (रोटी) and prantha. Aloo Methi Subzi-How to prepare Aloo Wash methi leaves and use the tender stems alone. Discard the thick stems and chop.
Instructions to make Methi aloo subji:
- Wash peel and chop potatoes and fenugreek leaves. Chop onion. Grate ginger and make a puree of tomato.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and saute for 1 minute. Now add onion and sauté for 2 minutes or till onions turned transculent. Add tomato puree and cook till oil leaves the karahi. Add salt chilli powder and coriander seeds powder.
- Add potatoes and fenugreek leaves and stir thoroughly. Add 2 tb spoon water and cover the lid. Cook it on medium flame till done. It will take 7-8 minutes. Switch off the flame.
- Mix garam masala and stir. Serve hot with chapatti or rice.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are. Aloo methi is one of the most popular main course dishes of India. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry.
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