Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Get ● For The Proteins
- Prepare 1 Pound Raw Shrimp [de-shelled & de-veined]
- Get 1 8" Andulie Smoked Sausage [sliced on the bias]
- Make ready ● For The Étouffée [all peppers de-seeded]
- Get 1 (2 Pound) Package Heritage Étouffée Base Mix
- Take 1/2 Cup Viadalia Onion [fine chop]
- Take 1/2 Cup Tomatoes [fine chop]
- Get 1/2 Cup Red Bell Pepper [fine chop]
- Prepare 1/2 Cup Green Bell Pepper [fine chop]
- Prepare 1/2 Cup Orange Bell Pepper [fine chop]
- Take 1/2 Cup Yellow Bell Pepper [fine chop]
- Take 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Prepare 1 tsp Tony Catcherys Cajun Seasoning
- Prepare 1 tbsp Louisiana Hot Sauce
- Make ready ● For The Finish
- Take 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Tony Catcherys Seasoning
- Take to taste Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Make ready White Rice
- Prepare Corn Bread
- Prepare Louisiana Hot Sauce
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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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