Seafood Gumbo
Seafood Gumbo

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seafood Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

To begin with this recipe, we must prepare a few components. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3/4 c. Bacon drippings
  2. Make ready 1 c. Flour
  3. Prepare 1 c. Celery
  4. Take 1 large white onion
  5. Get 1 bellpepper
  6. Make ready 1 large tomatoe
  7. Get 1 clove garlic
  8. Take 2 Tbsp. Gumbo file seasoning
  9. Take 2 Tbsp. Worshircheire
  10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Take 2 Tbsp. Louisiana hot sauce
  12. Take 1 Tbsp. Vinegar
  13. Make ready 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Make ready 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Take 1 cn. Lump crab meat
  18. Make ready 1 pkg. Frozen okra
  19. Get 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo".

Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe. Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New. My recipe is easy and delicious.

So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!