Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi peas aloo in garlic and tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices.
Methi Peas aloo in garlic and tomato gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Methi Peas aloo in garlic and tomato gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have methi peas aloo in garlic and tomato gravy using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi Peas aloo in garlic and tomato gravy:
- Take 1 bunch Methi leaves
- Prepare 10 garlic cloves
- Make ready 2 tsp green garlic
- Get 5 medium size tomatoes
- Get 1 tsp haldi/Turmeric powder
- Take 1 tsp red chilli powder
- Make ready 3 green chilli
- Prepare 1 tsp coriander powder Jeera powder salt as per requirement
- Get 3 tbsp oil
- Get 1/2 tsp garam masala powder (optional)
- Prepare 1 cup Peas
- Prepare 2 medium size potatoes/aloo
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. We were amazed by how flavoursome it was, especially without onions or garlic! Can I make Aloo Matar without onions & garlic? Just skip onions and garlic in this recipe.
Steps to make Methi Peas aloo in garlic and tomato gravy:
- Firstly wash Methi leaves and chop very thinly and keep aside,then cut aloo in cubes,then in a big Pan/Kadai put Oil when heating put grated garlic and stir till it becomes little brown,thn put finely chopped Methi leaves,stir for few minutes then put Peas and aloo in it,and cover the Kadai for 5times,till it's done
- Then put finely chopped garlic leaves, chopped tomatoes and all Spices including salt,stir and cover for 5minutes, lastly put garam masala powder and coriander leaves for granish and eat with hot chapati yummy it taste
You can add an extra tomato to compensate for the Use tomato puree: I just chopped the tomatoes, but you can also puree them to get a smoother gravy. Kasoori Methi: For added flavor, you can also add. Serve it along with garlic tawa paratha to Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
So that is going to wrap this up for this exceptional food methi peas aloo in garlic and tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
