Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

Slow Cooker Ratatouille is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Ratatouille is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Get 3 tbsp olive oil
  2. Make ready 1 medium eggplant
  3. Prepare 1 medium zuchinni, cut into 1inch. cubes
  4. Take 1 medium red onion, chopped
  5. Prepare 1 large red bell pepper, cored, seeded, & chopped
  6. Make ready 1 large green bell pepper, cored, seeded, & chopped
  7. Get 2 clove garlic, minced or put through a garlic press
  8. Get 24 oz canned, whole tomatoes
  9. Make ready 24 oz canned, whole tomatoes
  10. Get 1 tsp salt
  11. Get 1 tsp salt
  12. Take 2 tsp dried basil
  13. Take 1 tsp dried thyme
  14. Take 1/2 tsp black pepper
  15. Get 1 bay leaf
  16. Prepare 1 Hot cooked rice
  17. Get 6 tbsp grated Parmesean cheese

Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This was my first attempt making. The Perfect Ratatouille Recipe Is Made In The Slow Cooker.

Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end.

So that’s going to wrap this up for this special food slow cooker ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!