Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free, vegan donut holes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.
Gluten free, Vegan Donut Holes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Take donut hole dough ingredients
- Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Make ready 3 tbsp cane sugar
- Prepare 2 tsp baking powder
- Take 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Make ready canola oil for frying
- Take coating ideas
- Prepare 1/4 cup cinnamon sugar
- Get 1/4 cup powered sugar
Join us for one of our favorite donuts recipes in honor of National Donut Day! These easy to make Gluten Free & Vegan Donuts are the best! These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
Also, this may VARY depending on your pan having different donut size holes or depth of each one. For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix. The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you'll want to make These vegan donuts with chocolate glaze and hazelnuts are pure decadence!
So that’s going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
