Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Get 1/3 roll hot breakfast sausage
- Take 1/4 cup shortening or lard
- Take 1/4 cup all-purpose flour
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up with this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
