Aloo methi and carrot veg
Aloo methi and carrot veg

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo methi and carrot veg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo methi and carrot veg is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo methi and carrot veg is something which I’ve loved my entire life.

Indian Lunch Routine, making Fenugreek and Potato Curry with Chapati and Carrot Salad. #AlooMethi #IndiaLunch #IndianFood. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo methi and carrot veg using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo methi and carrot veg:
  1. Prepare 2 bunch methi
  2. Prepare 1 carrot
  3. Take 2 potato
  4. Take 1 tsp ginger and garlic paste
  5. Make ready 2 onion
  6. Prepare 2 tomatoes
  7. Get to taste salt
  8. Take to taste red chilli powder
  9. Get as needed coriander powder
  10. Prepare 2 green chilli chopped
  11. Make ready as needed mustard oil

Serve the healthy Carrot Methi & Mooli Thepla. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.

Steps to make Aloo methi and carrot veg:
  1. Wash methi leaves and chopped
  2. Heat the oil in a pan add the cumin seeds and onion and green chilli and salt.
  3. Add potato mix it 5 or 7 min.
  4. Add tomato and all material.
  5. Add salt, red chilli powder,dhaniya powder, haldi powder mix it well.
  6. Add methi leaves and mix all material. Now cover the pan 10/15 min. till the potatoes and carrot soft and cooked and the water from methi leaves has dried out.
  7. And now carrot,potato and methi veg. is ready.

Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices.

So that is going to wrap it up with this exceptional food aloo methi and carrot veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!