Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in tomato soup / sopa espanola. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken In Tomato Soup / Sopa Espanola is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken In Tomato Soup / Sopa Espanola is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in tomato soup / sopa espanola using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Tomato Soup / Sopa Espanola:
- Make ready 1 large chicken thighs
- Prepare 1 can beef stock
- Get 3 tbsp tomato puree
- Make ready 1 large onion
- Get 3 medium dice tomato
- Prepare 2 tsp dried parsley
- Make ready 2 tbsp vegetable oil
- Make ready 1 medium dice tomato
- Prepare SEASONING
- Make ready 1/2 tsp brown sugar
- Get 1 tbsp worcestershire sauce
- Make ready 1/2 tbsp red wine vinegar
Steps to make Chicken In Tomato Soup / Sopa Espanola:
- with oil pan brown chopped chicken pieces with onion then add 3 tomato
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes
- Add 1 more dice fresh tomato and mix well then serve top dried parsley
So that is going to wrap it up with this exceptional food chicken in tomato soup / sopa espanola recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
