My Crawfish Etouffee
My Crawfish Etouffee

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my crawfish etouffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Crawfish Etouffee is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Get 1 lb crawfish tails
  2. Prepare 2-4 C cooked rice
  3. Get 2 tbs flour
  4. Take 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Prepare 2 C hot water
  7. Make ready 8 tbs butter, divided
  8. Get 2 cloves garlic, crushed
  9. Prepare 1 onion, diced
  10. Make ready 1 bell pepper, diced
  11. Prepare 1 stalk celery, diced
  12. Make ready 1/2 tsp smoked paprika
  13. Take TT salt
  14. Prepare TT black pepper
  15. Take TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap it up with this special food my crawfish etouffee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!