Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
Blackened chicken and shrimp fondue is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Blackened chicken and shrimp fondue is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Get 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Prepare 2 Chicken breast
- Make ready 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Prepare 10 ounces fresh spinach
- Prepare 4 fresh mushrooms (sliced)
- Prepare 2 whole green onions (chopped)
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Prepare 2 cups Monterey jack cheese
- Make ready Sauce:
- Get 4 Tablespoons butter
- Take 1 small onion (minced)
- Make ready 4 Tablespoons flour
- Take 1/2 cup shrimp broth or water
- Get 1/2 cup white cooking wine
- Prepare 1 cup heavy whipping cream
- Get 1/4 teaspoon cayenne pepper
It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Chicken, Andouille and Shrimp Jambalaya popular Spanish and French food ready to eat on wooden table. Spicy nashville hot chicken sandwich with coleslaw and pickles. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in.
So that is going to wrap it up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
