Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and red pepper stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Red Pepper Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken and Red Pepper Stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Make ready 1 chicken, weighing approximately 1.2 kg
  2. Make ready 100 ml olive oil, extra virgin
  3. Make ready 7 garlic cloves, thinly sliced
  4. Take 1 large red pepper, seeded and thinly sliced
  5. Get 100 grams jamón serrano pieces (optional)
  6. Prepare 2 bay leaves
  7. Make ready 1 tsp sugar
  8. Prepare 5 tomatoes, grated
  9. Take 200 ml white wine
  10. Make ready salt
  11. Get freshly ground black pepper
  12. Prepare 1 large onion, finely sliced
Instructions to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

So that’s going to wrap this up for this exceptional food chicken and red pepper stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!