Chutney Wale Methi Aloo Capsicum Rings
Chutney Wale Methi Aloo Capsicum Rings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chutney wale methi aloo capsicum rings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. Dried Plum Chutney (Shadiyon Wali Aloo Bukhara Chutney) in Urdu/Hindi by Azra Salim. Dahi wale aloo recipe - Dahiwale Aloo ki Subzi.

Chutney Wale Methi Aloo Capsicum Rings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chutney Wale Methi Aloo Capsicum Rings is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chutney wale methi aloo capsicum rings using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chutney Wale Methi Aloo Capsicum Rings:
  1. Take 3 small sized Capsicum
  2. Prepare 2 medium size potatoes cubed
  3. Prepare 1 cup chopped methi (fenugreek)leaves
  4. Make ready 1 tbsp oil
  5. Make ready 1/4 tsp jeera( cumin)seeds
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready Pinch Hing/asafoetida
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp dhania(coriander) powder
  10. Make ready to taste Salt
  11. Take 1 tbsp Green chutney

Add the tamarind, salt, along with little water and grind all the ingredients into a fine paste (chutney consistency). Capsicum chutney is ready !.wale aloo,how to make aloo chutney wala,aloo chutney wala recipe,chutney wale aloo recipe in hindi,dhaniya wale aloo recipe,green chutney aloo recipe,dum aloo Dhaniya wale Aloo ki recipe । Dum Aloo in Dhaniya gravy Stuffed Capsicum/Bell Pepper Pakoda - Deep fried bell pepper rings stuffed with spiced potato Aloo-Methi Paratha -Indian flat bread of whole wheat flour stuffed with spicy potato mash and fresh Bottle Gourd Peel Chutney - Delicious chutney made using bottle gourd peels, roasted spices and. Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves.

Steps to make Chutney Wale Methi Aloo Capsicum Rings:
    1. Take oil in a pan and add jeera and hing.
    1. Add turmeric powder and chopped methi. Cook methi for 2-3 minutes on high flame.
    1. Add cubed potatoes and salt mix and cover and cook till done.
    1. Once potatoes are soft add dhania powder and red chilli powder.
    1. And mix and stir well.
    1. Remove and cool it in a bowl. Mash it with a masher and add green chutney to it and mix well.
    1. Take capsicums wash and wipe them and cut 1 cm approximate slices and keep aside.
    1. Stuff them with the potato mixture and in a frying pan add oil and cook from both sides.
  9. Serve as starters or vegetable.
    1. If you are going to serve as a starter can sprinkle grated on the same when hot so that the cheese melts a little or can bake it too along with the cheese.

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. You can add mixed vegetables like carrots,potatoes,beans,capsicum in the recipe. Also you can add soaked chickpeas instead of veegatbles or peas in the recipe which makes it Methi Chana pulao which tastes nice too. If you are using frozen paneer,soak them in hot water for a while which makes paneer. as i mentioned earlier, there are many variations to the aloo capsicum gravy which mainly depends upon the ingredients used. this recipe belongs to south india as the ingredients used are specific to south india. particularly the use of dry coconut makes it very distinct from other north indian gravy.

So that’s going to wrap it up for this exceptional food chutney wale methi aloo capsicum rings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!