Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pancake cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This cake is for the breakfast lover, it tastes just like a stack of fresh pancakes. Pair it up with a batch of maple syrup-flavored buttercream and candied bacon! Pancake cake in the collection of dishes of Russian cuisine.
Pancake cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pancake cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pancake cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pancake cake:
- Get 1 cup flour
- Make ready 2 eggs
- Prepare 1 1/4 cups milk
- Make ready Pinch salt
- Make ready Strawberries
- Make ready Banana
- Take Cinnamon
- Make ready Powdered sugar
- Take 15 g melted butter
- Take Maple syrup
Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow. How do I make flat pancakes? For thinner pancakes, add more milk to the batter little by little until An electric griddle or stovetop is the best pan for making pancakes, so you'll have have the best. Find pancakes cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Pancake cake:
- Place the flour and salt in a large mixing bowl. Make a well in the centre. In a separate mixing bowl, use a whisk to beat together the eggs, milk and butter.
- Pour the milk mixture into the flour and whisk, gradually incorporating the flour until smooth and all combined. Cover and refrigerate for 30 minutes.
- Heat a pancake pan or small frying pan over a medium heat. Lightly grease with butter.
- Pour ¼ cup pancake batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy
- Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter.
- Layer the pancake in the plate, sprinkle some sugar and cinnamon, then put another pancake then sprinkle sugar and cinnamon repeat. Until all have been stacked.
- Slice the strawberries and banana layer on top of the pancake stack. Sprinkle the sugar and cinnamon, also drizzle some maple syrup on the pancake cake.
- Serve alone or with some icecream.
- Enjoy 😉
Thousands of new, high-quality pictures added every day. This cake actually wasn't that easy to figure out. After much trial and error (and really really brown airbrushed hands) if finally came out exactly how I imaged! This tower of pancakes,topped with caramel hazelnut shards and filled with chocolate ganache, is as impressive as it is delicious. It may require a little patience, but the result is more than worth it.
So that is going to wrap this up for this special food pancake cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
