Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy aalu sabji with kasuri methi puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Alookasurimethisabji #kasurimethialoorecipe #methialoo #aloomethi #Sumankitchen #kasurimethi #aloo #Recipe Khana banane ki vidhi,Khana banane ki recipes. Aalu kasuri methi ki swadisht sabji.(आलू कसूरी मेथी की स्वादिष्ट सब्जी)। आलू मेथी इस तरह बनायेंगे तो कड़वी नहीं लगेगी - Methi Aloo Ki Sabji/Sabzi All home made veg meal, Hope you all liked it.
Spicy aalu sabji with kasuri methi puri is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy aalu sabji with kasuri methi puri is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy aalu sabji with kasuri methi puri:
- Take 4 boiled potatoes
- Prepare 3 tomatoes
- Get 2 green chillies
- Prepare 1 small piece of ginger
- Prepare 1 1/2 tbsp salt
- Prepare 1/2 tablespoon each red chilli powder
- Take 1 teaspoon turmeric powder
- Take 1/4 spoon hing
- Make ready 1/2 tablespoon garam masala
- Prepare 1/2 tablespoon coriander powder
- Prepare 1 table spoon jeera
- Get 2 small bowl of aata
- Take 4 tablespoons kasturi methi
- Get 1 Tablespoon ajwain
- Make ready as required Refined oil for making puri
- Make ready 3 Tablespoons mustard oil for potato sabji
- Take 2 cups water
- Get Few coriander leaves
Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves. Note that while fenugreek seeds do have a lot in common with kasuri methi, there are certain adjustments that you will have to make when using it. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.
Steps to make Spicy aalu sabji with kasuri methi puri:
- Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
- For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
- For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.
I like to add Kasuri methi aka dried fenugreek leaves and asafoetida to pep it up a bit. If you decide to use Kasuri methi, I'd suggest you add a little sugar to the dough to cut down the bitterness of the dried leaves. Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.
So that’s going to wrap it up with this exceptional food spicy aalu sabji with kasuri methi puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
