Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter granola. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Healthy Peanut Butter Granola Recipe is a tried and true family favorite in our house! We love enjoying it over yogurt or with a splash of almond milk! This vegan granola recipe is gluten-free.
Peanut Butter Granola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Butter Granola is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter granola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Granola:
- Take 2 1/2 cups old fashioned rolled oats
- Prepare 1/2 cup peanuts or cashews (any variety or plain)
- Take 1/2 cup sliced almonds
- Take 2 tsp. ground cinnamon
- Prepare pinch salt
- Get 1 tbsp. brown sugar
- Take 2/3 cup honey
- Get 2/3 cup peanut butter (or any other nut butter)
- Get 3/4 cup raisins
- Prepare 1/4 cup chocolate chips (you could also use a different dried fruit instead of the chocolate)
Healthy Peanut Butter Granola Recipe - Easy and Quick Breakfast Granola Recipe. Enjoy with sliced banana, blueberries and plant-based milk or yogurt for a delicious. Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love. Peanut Butter Granola: This easy granola recipe is packed with pure, unadulterated peanut butter flavor!
Instructions to make Peanut Butter Granola:
- Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside.
- Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed.
- Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet.
- Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely.
- Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin…there are so many ways to enjoy granola!
This crunchy granola begins (and ends) with eight ingredients: oats, peanut butter, honey. This super simple Big Cluster Peanut Butter Granola is made with whole grains and no refined sugars - it's a perfect sweet and crunchy homemade snack! Man oh man, do I have a recipe for you! Homemade granola bars with peanut butter, honey, oats, and golden raisins. One of my favorite things to eat as a kid was an open-faced peanut-butter and honey.
So that is going to wrap this up for this exceptional food peanut butter granola recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
