Moroccan Smoked chicken and vegetables
Moroccan Smoked chicken and vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan smoked chicken and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Smoked chicken and vegetables is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Smoked chicken and vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew!

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Smoked chicken and vegetables:
  1. Get 1 lb. Shredded smoked chicken
  2. Prepare 1/2 white onion (sliced)
  3. Get 1/2 green bell pepper (sliced)
  4. Get 5 gloves garlic (sliced)
  5. Get 1 bag frozen mixed vegetables (if you don't have fresh)
  6. Get 1 jalapeno (sliced)
  7. Make ready 1 tbs cumin
  8. Get 1 tsp liquid smoke
  9. Make ready 1/2 cube knorr chicken bouillon
  10. Make ready 1/4 tsp cayenne pepper
  11. Get 1/2 tsp dark chili powder
  12. Get 3 and 1/4 cups warm water (separate)
  13. Make ready 2 tsp corn starch
  14. Make ready 2 tbsp coconut oil

Chicken thighs, rubbed in more spices than you would ever think you could use at once, cooked until tender with olives and lemons. Moroccan Chicken with Lemon and Olives. Instant Pot Chipotle Chicken and Rice Bowls. Moroccan Vegetarian Videos Roasted Vegetable Couscous Smoked Pulled Pork Moroccan vegetables with couscous.

Instructions to make Moroccan Smoked chicken and vegetables:
  1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
  2. Add garlic and jalapeno and saute for 2 more minutes.
  3. Add mixed vegetables.
  4. Add the 3 cups of water and all your seasonings.
  5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
  6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
  7. Add chicken at the very end and stir. I served mine over russet potatoes!

Moroccan street food is legendary and the best place to sample the wide variety is Djemaa el-Fna square in Marrakech. Here beside the kebabs, calamari and grilled sardines, you will find the more unusual sweet cheek meat of sheep's heads, snails cooked in a spicy broth that wards off colds, and. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. I didn't exactly follow the recipe to a T. I used a whole bunch more vegetables than amounts given.

So that’s going to wrap this up for this exceptional food moroccan smoked chicken and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!