Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Make ready 4 slices spanish mackerel
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tsp chicken seasoning powder
  5. Prepare B. Blend into fine paste
  6. Prepare 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Prepare 5 bird eye chillies (or more)
  9. Prepare 5 candlenuts
  10. Take C. Extras
  11. Take 1/2 C water
  12. Make ready 1 tsp turmeric powder
  13. Make ready 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Get 1 Can coconut cream (270g - 300g)
  18. Get (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that’s going to wrap it up with this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!