Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple graham cracker toffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Graham Cracker Toffee is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Graham Cracker Toffee is something which I have loved my entire life.
This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Take 14-16 sheets Graham Crackers
- Take 1 cup (2 sticks) unsalted butter
- Prepare 1 cup brown sugar
- Make ready 1/4 tsp. salt
- Prepare 1 cup semisweet chocolate chips
- Prepare 1 cup chopped pecans (or other desired topping)
- Prepare Additional Topping Options :
- Prepare Crushed Peppermints
- Prepare Additional Chocolate Chips
- Get Toffee Chips
- Take M&Ms
- Take Sprinkles
- Take Different Types of Nuts (almonds, cashews, etc…)
The texture, the flavor, the whole recipe is perfection! People go CRAZY for this Christmas Crack recipe! This Graham Cracker Toffee is super easy! Graham Cracker Toffee - So crisp, so buttery and just so darn addictive!
Instructions to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals. In today's video, I am giving you the breakdown on how I achieve the perfect consistency of making toffee & how I put my own personal touch on. Sometimes known as Turtle Graham Bars, Graham Cracker Toffee Bark, or Graham Cracker Toffee Brittle, this holiday treat is super simple to make, and even easier to eat! It's like English Toffee with the added flavor and crunch of graham crackers! A traditional holiday treat, graham cracker toffee recipes have been passed between families for generations.
So that’s going to wrap it up for this special food simple graham cracker toffee recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
