Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer aloo methi matar pulav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Aloo Methi Matar Pulav is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Aloo Methi Matar Pulav is something which I’ve loved my entire life. They’re nice and they look fantastic.
When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Simple Aloo Matar Paneer made using my frozen onion tomato masala.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Aloo Methi Matar Pulav:
- Prepare 1 bowl paneer cubes
- Make ready 2 potatoes
- Make ready 1/2 bowl peas
- Get 1 bowl Methi (fenugreek leaves)plucked cleaned washed
- Get 2 onion
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Get 2 green chilli
- Make ready to taste Red chilli powder andsalt
- Prepare 1 tsp Dhaniya jeera(Coriander cumin) powder
- Prepare as needed oil
All three vegetables are cooked in rich tomato paste and spices. Cover with a lid and leave to cook until water of methi leaves evaporated. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe.
Instructions to make Paneer Aloo Methi Matar Pulav:
- Fry the potatoes in oil with little salt and redchilli powder and keep them aside
- I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
- Add onions, curry leaves, green chillies and methi leaves
- Once the onions change colour add ginger garlic paste
- Add green peas and potatoes and coriander
- Add this masala to boiling rice in cooker(electric)
- Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha
Transfer prepared aloo matar paneer to a serving bowl and serve. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai. I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one I trust anything with Paneer 😀 I think I'd like to pair your Paneer Pulao with your Malai Kofta Curry or Methi Matar Malai instead of a Paneer sabji 🙂.
So that is going to wrap it up for this special food paneer aloo methi matar pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
