2+ ingredient banana pancakes
2+ ingredient banana pancakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 2+ ingredient banana pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

2+ ingredient banana pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 2+ ingredient banana pancakes is something that I have loved my whole life. They are fine and they look wonderful.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2+ ingredient banana pancakes:
  1. Get 1 - banana
  2. Get 2 - eggs
  3. Get Optional ingredients: berries, chocolate chips, nuts, etc
  4. Take Optional toppings: maple syrup, honey, sugar, brown sugar, etc

I can't claim this as my creation; now I see it all over the internet. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.

Steps to make 2+ ingredient banana pancakes:
  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
  2. Place a nonstick pan over medium heat and coat with either butter or oil.
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
  5. Cook until golden brown. Add toppings and enjoy!

How to make banana pancakes with only two ingredients! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. HINT: Look up… Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

So that is going to wrap it up for this special food 2+ ingredient banana pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!