Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.
To begin with this particular recipe, we have to first prepare a few components. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Prepare Carrots- 2 whole peeled, thin circle slices
- Take Celery- 2 whole stalks diced
- Get Garlic- 2-4 cloves (or however much you prefer), chopped
- Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Take Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)
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Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
With Barb's birthday dinner, we got our appetite back to cook. We had cooked for the funeral reception for dear Jo Williams So there was an embarrassing assortment of things to sort out and use this week, calling for. Saute in a little olive oil with salt. Sometimes in order to be able to focus on the positive, we need to get the negative out of our heads first. I think this is so needed right now.
So that is going to wrap this up for this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
