Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain aloo methi paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Multigrain Aloo Methi Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Multigrain Aloo Methi Paratha is something that I’ve loved my whole life.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
To begin with this particular recipe, we must prepare a few components. You can cook multigrain aloo methi paratha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Multigrain Aloo Methi Paratha:
- Make ready 1 cup wheat flour
- Take 1 cup sorghum flour (jowari atta)
- Get 1 boiled potato (mash)
- Take 1 cup chopped methi leaves
- Take 2 tsp onion green chilli coriander leaves paste
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp red chilli powder (optional)
- Make ready To taste salt
- Make ready As needed butter
- Take As needed water
Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.
Instructions to make Multigrain Aloo Methi Paratha:
- In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
- Now add mashed potato and chopped methi leaves.
- Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
- Now add water gradually and knead into soft dough.
- Now make small small medium size balls of the dough.
- Now roll them out into round paratha.
- Now heat tava (girdle) and place the rolled paratha.
- Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.
Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Aloo paratha from northern India.
So that is going to wrap it up for this exceptional food multigrain aloo methi paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
