Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich chocolate banana cake with tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The problem was not the tofu because I couldn't tell that it had tofu in it at all. It just wasn't rich enough for my taste. Perhaps someone who is more used to vegan recipes would enjoy it.
Rich Chocolate Banana Cake with Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rich Chocolate Banana Cake with Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rich Chocolate Banana Cake with Tofu:
- Make ready 150 grams Silken tofu (don't take out the water)
- Take 100 grams Pancake mix
- Prepare 1 see ↑ For anyone who wants to save money, try making your own pancake mix
- Get 3 tbsp Cocoa powder
- Get 50 grams Sugar
- Prepare 1 tbsp Vegetable oil
- Make ready 2 tbsp Milk
- Get 2 Banana
- Take 1 Margarine
Used gluten free cake mix, turned out awesome, rich dark chocolate and moist! Chocolate Banana Bread in the Instant Pot. @instantpotlife. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.
Steps to make Rich Chocolate Banana Cake with Tofu:
- Put tofu in a bowl and whisk it thoroughly.
- Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
- Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
- Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
- If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
- Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
- If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!
Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious. They are begging you … yes, begging you to be transformed. They want to be re-purposed into something magnificent and chocolaty. Chocolate Banana Cake is a snap to put together.
So that is going to wrap this up with this special food rich chocolate banana cake with tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
