Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala aloo methi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Aloo methi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Aloo methi is something which I’ve loved my whole life.
Aloo meethi masala fry,spicy aloo fry, potato masala fry,aloo fry ,indian aloo fry,simple aloo masala with less ingredients,best aloo curry for begginers. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
To get started with this particular recipe, we must first prepare a few components. You can cook masala aloo methi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Aloo methi:
- Make ready 1 Onion finely chopped
- Prepare 2 tomato chopped
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tbsp garam masala
- Make ready 1 bowl methi finely chopped
- Get 2 potatoes chopped in dices
- Make ready Garlic and green chillies chopped
- Prepare Oil
- Make ready Coriander leaves for garnish
This Masala Aloo recipe is one of the most popular posts on my blog, bringing in millions of visitors over the years. It is also one of my favourite ways to cook potatoes. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. I prefer less masala in aloo methi so.
Steps to make Masala Aloo methi:
- In a pan add oil, garlic and green chilli and onion cook for 5 min on medium flame
- Next add methi and potatoes cook for 5 min till potatoes becomes soft
- Next add tomatoes and all spices and mix well now close the lid and let tomatoes cook for 10-15 min
- After tomatoes become soft close the lid for 5 min and cook on slow flame.
- Lastly garnish with coriander leaves and serve hot with chapati.
Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Recently I saw a recipe for aloo methi subzi in Sailu's blog. That day I was going to cook methi anyway, so I decided to try Sailu's recipe itself. The methi masala tasted very good with chapathis.
So that’s going to wrap it up with this exceptional food masala aloo methi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
