Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
Coconut pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Take 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1 egg (beaten)
- Make ready 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Get 1 1/4 tbsp melted butter
- Take Milk sugar syrup
- Get 1/4 coconut milk
- Get 1/4 Coconut sugar
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious.
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
How to Make Coconut Flour Pancakes. I think people are intimidated by homemade pancakes To make these coconut flour pancakes, simply mix the dry ingredients (flour and baking powder) together. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour.
So that is going to wrap it up for this exceptional food coconut pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
