Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that.
Methi Aloo Paratha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Methi Aloo Paratha is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have methi aloo paratha using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Paratha:
- Get 3 cup whole wheat flour
- Prepare Water for kneading
- Get 1 tbsp oil
- Take Salt
- Take Whole wheat flour for dusting
- Take (Stuffing):-
- Prepare 1 cup potato, boiled
- Make ready 1/2 cup onion chopped
- Get 1/2 cup methi leaves (fenugreek) chopped
- Make ready 2 green chili chopped
- Take Few coriender leaves chopped
- Take 1/4 tsp coriender powder
- Prepare 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Prepare Ghee for roasting
Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our This time, it is Aloo Methi Paratha.
Steps to make Methi Aloo Paratha:
- Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes.
- Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well.
- Now make balls from dough roll out add some stuffing in the centre seal it well, press gently.
- Dust some flour and roll out into a circle.
- Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side.
- Flip it to the other side spread some ghee/ oil.
- Flip again spread ghee and cooked well till browned.
- Now topped it with white butter and Serve hot with curd.
Packed with excitement; that describes the Aloo Methi. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
So that is going to wrap this up for this special food methi aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
