Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas paratha with aloo methi rassewala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.
Peas paratha with aloo methi rassewala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Peas paratha with aloo methi rassewala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha with aloo methi rassewala:
- Take For dough
- Make ready 1 cup wheat flour
- Take 1/2 cup ghee
- Make ready to taste Salt
- Make ready 1 teaspoon ajwain(carom seeds)
- Prepare As needed Water for kneading the dough
- Make ready For making peas stuffing
- Prepare 1 cup peas
- Take 1/2 inch ginger
- Prepare 1-2 green chilli chopped
- Prepare 1 teaspoon sugar
- Get 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon Amchur(dry mango) powder
- Prepare 1 teaspoon oil
- Take to taste Salt
- Take For aloomethi rassewala
- Get 3-4 boiled potatoes finely chopped
- Get 1 inch ginger
- Prepare 1-2 green chilli
- Take to taste Black salt/regular salt
- Make ready 1/3 cup kasuri methi
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala powder
- Take 1 teaspoon amchur( dry mango) powder
- Make ready 1 teaspoon jeera/ Cumin seeds
- Make ready 2 pinch asafoetida
- Take 2 tablespoon oil
- Make ready 2 glasses water
Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. I made them the other day and realized that these are actually one of my favorite parathas and I should make them more often! Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Steps to make Peas paratha with aloo methi rassewala:
- For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour.
- For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha.
- For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides.
- With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas
- For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well.
- Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy.
- The water will start bubbling. Now add amchur powder and mix nicely.
- In the end adjust salt and consistency. It's ready to be served hot.
Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.
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