Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe
Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gil-e-firdaus – a hyderabadi dessert| navratri vrat recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Navratri Vrat Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gil-e-Firdaus – A Hyderabadi Dessert

To begin with this recipe, we have to first prepare a few components. You can have gil-e-firdaus – a hyderabadi dessert| navratri vrat recipe using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe:
  1. Get 1.5 litre Milk
  2. Get 1/4 cup Soaked Sabudana/sago
  3. Make ready 1 tablespoon Ghee
  4. Get 1/2 cup Khoya
  5. Get 1/2 cup Sugar
  6. Make ready 1 cup Bottle gourd/grated lauki
  7. Prepare 4-5 Crushed cardamom
  8. Prepare 1 tsp Cashew nuts (chopped)
  9. Make ready 1 tsp Raisins
  10. Prepare 1 tsp Almonds (chopped)
  11. Prepare 2 Pinch saffron soaked in warm water
  12. Take Dry Rose Petals for garnishing

Sharad Navratri marks the onset of cold weather and a dessert made with khus khus would bring the warmth we so need during this time of transition. Watch the the recipe video of this delicious Navratri vrat-special halwa for your fasting meals in the header of this article. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules. Navratri festival celebrated across India in different forms and durga pooja.

Instructions to make Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe:
  1. Wash and soak the sago/sabudana for 1 hour.
  2. In a deep non-stick pan add 1.5 litre milk and let the milk boil on medium heat, stirring frequently.
  3. Meanwhile fry dry fruits and bottle gourd.
  4. Heat the 1 tsp ghee in a small non-stick pan, add the chopped almond, raisins, cashew nuts and saute on a medium flame for 3 minutes till they become golden brown in colour, drain them on an absorbent paper. Keep aside for garnish.
  5. In the same ghee, add the grated bottle gourd and cook till they become dry and soft on slow flame stirring occasionally.
  6. Once the milk start boiling take out 1/2 bowl milk and keep aside.Now add soaked sago and cook till they become transparent on slow flame, while stirring occasionally.
  7. Take 1/2 cup milk that keep aside earlier, add khoya on it and mix until well combine.
  8. Now add the bottle gourd, sugar and khoya paste in a boiling milk, mix well and cook on a slow flame for 15 minutes, while stirring continuously.
  9. Add fry dry fruits(Keep some for garnishing), cardamom powder and saffron water mixture, mix well and cook on a slow flame for 2 minutes while stirring continuously.
  10. Switch off the flame, allow to cool down to room temperature or in a refrigerator.
  11. Serve chilled garnished with dry fruits and dry rose petals.
  12. Note: Do not grate the bottle gourd in advance as it will turn black; prepare it just before you are ready to cook the dish.
  13. Note: In hyderbadi Gile E Firdaus we use green colour but it's only your choice you can use green colour or any falovoured.

South Indian Navratri is a total gala celebration spanning nine days, the first three days glorifying Durga, then Lakshmi and finally Saraswati, the three key forms of the Goddess. Every thing about Popular Telangana recipes & Hyderabadi Recipes Vahrehvah Gil-e-Firdaus - Royal Kitchen Sweet A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped. A quintessential Navratri thali comprises dishes made of kuttu ka atta, sabudana, potato, etc. that are seasoned with sendha namak. During Navratri, in most households across India, devotees observe a fast on all nine days while paying obeisance to the deity.

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