Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cinnamon sugar donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
Baked Cinnamon Sugar Donuts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Cinnamon Sugar Donuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Prepare 1 cup all purpose flour
- Get 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 1/2 tsp. vanilla extract
- Prepare For The Coating :
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 tsp. ground cinnamon
- Take 2-3 tbsp. unsalted butter, melted
Well in this recipe video I do just that making baked cinnamon sugar doughnuts, are they as good as. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Baked Cinnamon Sugar Donuts- melt in your mouth baked donuts with a hint of nutmeg, rolled in cinnamon sugar. Is there anything that brings These cinnamon sugar donuts are light and fluffy, and they just melt in your mouth.
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
The cinnamon sugar topping gets in every nook and cranny, and I. A simple mini baked donut recipe with cinnamon and sugar. These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! Cinnamon sugar donuts and a hot cup of Seattle's Best Coffee House Blend are the perfect combination.
So that is going to wrap this up for this exceptional food baked cinnamon sugar donuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
