Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala aam papad/ masala raw aam papad both recipe in one. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heres a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!. This Aam Papad recipe is Excellent and find more Great recipes.
Masala Aam papad/ Masala Raw Aam papad both recipe in one is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Masala Aam papad/ Masala Raw Aam papad both recipe in one is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala aam papad/ masala raw aam papad both recipe in one using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Masala Aam papad/ Masala Raw Aam papad both recipe in one:
- Prepare 500 gm ripe mango
- Prepare 500 gm raw mango
- Take 100 gm Jaggery
- Make ready 1 cup sugar
- Prepare 1 pinch green cardoman powder
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder (optional)
- Make ready 1/2 tsp red chilli flakes (optional)
- Get 1 pinch Black pepper powder (optional)
It uses papad - a north Indian style papad specifically. This papad is made out of urad dal (black gram dal) as main ingredient and comes in different flavors. Take both papads in individual plates and sprinkle chopped tomato, chopped onion and coriander leaves over it. (See tips given below to make your own variation.) Sprinkle a pinch of each red chilli powder, chaat masala powder, dry mango powder and salt over it. Masala Papad is ready for serving.
Steps to make Masala Aam papad/ Masala Raw Aam papad both recipe in one:
- Peel the mango then chopped it
- Then heat one pan add 2 cup of water add chopped mangoes boil for 5-6 min in medium flame then turn off the gas then cool down little bit
- Then make smooth pulpy paste then again heat the same pour the smooth pulpy paste on it add sugar,jaggery,red chilli powder,cardoman powder,garam masala then mix it well
- Cook for 5-6 min in low to medium flame
- Then turn off the gas
- Then cool it for 10 min in room temperature
- Then take one plate grease ghee on it then pour the mango pulpy paste on it
- With the help of spoon smoothly spread all over the plate
- Is your choice how u want thin aam papad or thick aam papad is totally depend upon u
- I have made little bit thick aam papad
- Then dry the aam papad in room temperature under fan dry or sun dry as per your choice for at least 25-30 hours
- In under sun aam papad dry earlier than in under fan dry
- In under sun dry u should cover the plate with thin cloth because of dust
- After drying aampapad u can cut as per your choice
- I have cut long strip then rool it
- Using same method i had made full raw mango papad
- Using same quantiy of all ingredients but differents is that in this i have use 1 kg raw mango thats it only
Aam Papad Recipe with Step by Step Pictures. Mango Bars taste so delicious and so easy to make. Aam Papad with Step by step pictures. Mango papad can be cooked in a kadai till thickenened. Then it is dried under sun or fan till it gets dry.
So that is going to wrap it up with this exceptional food masala aam papad/ masala raw aam papad both recipe in one recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
