Ratatouille
Ratatouille

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille is something which I have loved my entire life.

In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. Режиссер: Брэд Берд Джек Пинкава. В ролях: Пэттон Освальт, Брэд Гарретт, Джанин Гарофало и др. Крыс Реми живет в подвале пафосного парижского ресторана и ежедневно рискует жизнью, добывая на кухне кусочки и крошки, оставшиеся от шедевров кулинарного искусства. Ratatouille movie reviews & Metacritic score: Despite his sensational sniffer and sophisticated palate, Remy's dreams of becoming a chef seem hopeless due to.

To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Prepare 1 lb eggplant (1 medium) peeled and cubed
  2. Take 1 medium red onion, halved and sliced 1/4 inch thick
  3. Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Prepare 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Prepare 1/9 tsp black pepper
  10. Take 1 1/2 tbsp red wine vinegar
  11. Prepare 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up with this special food ratatouille recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!