Meatball PotPie
Meatball PotPie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatball potpie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sal takes his mom's meatball recipe and turns it into a pot pie. DIRECTIONS Add meatballs, covering with soup mixture. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs.

Meatball PotPie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatball PotPie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:
  1. Make ready 24 small frozen meatballs
  2. Make ready 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Prepare 1 tablespoon Montreal Steak Seasoning
  5. Make ready 1/2 cup peas and carrots (frozen)
  6. Take 2 1/4 cups Bisquick mix
  7. Make ready 2/3 cup milk
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Get Sprinkle parsley flakes
  10. Get Butter cooking spray

Pot pies can be double-crust pies with the filling completely enclosed in How Long to Bake Pot Pies. Baking temperatures and times will vary depending on the. Cook green pepper and remaining onion in oil until tender; remove from pan. These Instant Pot meatballs are already incredibly fast — you don't even need to brown them before simmering — but a smart, meaty shortcut makes them even faster.

Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker! If only IKEA could serve this warm and flaky savory Forget Pots & Pans, You Should Be Cooking in a Coconut. Mini Meatball Pies are the perfect party appetizer or fun dinner. These pot pies come just in time for extra-chilly winter days.

So that’s going to wrap this up with this exceptional food meatball potpie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!