Oreo chessecake
Oreo chessecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo chessecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oreo chessecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oreo chessecake is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have oreo chessecake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oreo chessecake:
  1. Prepare For Cream Cheese
  2. Take 2 cups Milk
  3. Get 2 cups Amul Fresh Cream
  4. Make ready 2 tbsp Vinegar
  5. Make ready 1 tsp Salt
  6. Get For Crust
  7. Make ready 20 Oreo Cookies
  8. Get 3 tbsp melted Butter
  9. Make ready For Filling
  10. Make ready 1 cup Wipping Cream
  11. Take 1 cup Cream Cheese
  12. Prepare 50-80 gm powdered Sugar
  13. Get 10 Oreos, Chopped
  14. Prepare Few Oreos for garnishing

There's even a No Bake Oreo Cheesecake! But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. An easy to made oreo cheesecake recipe make with an oreo crust. Impress guests every time you make this cheesecake with our step by step recipe of how to bake a cheesecake in a water bath. #oreocheesecake #cookiesandcreamcheesecake #philadelphiacheesecake This Oreo Cheesecake recipe is a super decadent, cookies and cream filled cheesecake that's topped with chocolate ganache, whipped cream and extra Oreos.

Instructions to make Oreo chessecake:
  1. For Cream Cheese mix fresh cream, milk and salt together and give it a boil. After the milk started boiling add vinegar in it. When the milk start to curdle switch of the flame.
  2. Drain out the mixture in a muslin cloth and keep it aside in the cloth for 15min (don't squeeze).
  3. After 15 min blend the cottage cheese with the help of blender, if required add few spoon of the darined out water and blend it again. You should have a creamy texture. Your cream cheese is ready.
  4. For base- Crush Oreos in food processor and add melted butter.Press mixture into bottom and springform pan. - Refrigerate at least 15min minutes to firm.
  5. Beat cream cheese and sugar until well mixed. Set aside.
  6. Start beating wipping cream until stiff peaks form.
  7. Fold and blend cream cheese mixture into whipped cream mixture.
  8. Pour/spread on top of the springform pan in which you have set your base of the cake.
  9. Refrigerate for at least 4 hours or until firm. - You can also garnish with crushed cookies if desired.

This recipe for Oreo Cheesecake makes the most rich and creamy cheesecake, loaded with cookies and chocolate. No-Bake Oreo Cheesecake insanelygood This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! Make cheesecake: In a large bowl using a hand mixer beat cream cheese and sugar together until no lumps remain. Tips for making Oreo Cheesecake: The goal here is to load this cheesecake with Oreo cookies, so you find it in the crust, in the cheesecake and over the top of creamy mascarpone frosting. Make sure to grab a family size pack of Oreo cookies since I'm sure you'll be snacking on some while making it.

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