Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy. Aloo matar recipe - Aloo translates to potato and matar to peas.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Get 250 gms Fresh Green Methi
- Make ready 2 tsp Oil
- Get 3/4 tsp Mustard Seeds
- Get Pinch Hing
- Get 2 medium sized Onions finely chopped
- Take 8-10 Garlic Cloves finely chopped
- Get 2 medium sized Tomatoes finely chopped
- Make ready 2 Green Chillies Slit
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Prepare 1/4 cup Green Peas
- Prepare 1 Boiled Potato small cubed
Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. This basic sabzi recipe with aloo is good to be eaten with. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
I have already posted a aloo matar gravy version so this one is with no tomatoes a dry sabzi. I tried this recipe with my favorite blending ingredient curd excluding tomatoes, I added amchur powder and kitchen king. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Aloo Tamatar Sabji is ready. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. My husband says he could eat it every week and we had leftovers for lunch which were even tastier!
So that’s going to wrap this up for this special food lunch platter (methi aloo matar sabzi)!! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
