Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jowar-radish paratha with aloo methi subzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known to have health benefits and keeps the body warm. This paratha is very easy to make and does not need.
Jowar-Radish Paratha with Aloo Methi Subzi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jowar-Radish Paratha with Aloo Methi Subzi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jowar-radish paratha with aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jowar-Radish Paratha with Aloo Methi Subzi:
- Take For Jowar-Radish Paratha (12)
- Prepare 1 cup jowar flour
- Prepare 1/2 cup wheat flour
- Get 1 cup peel and grated white radish
- Get 1 tbsp spicy green chillies paste
- Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp coriander-cummin seed powder
- Prepare 2 tbsp oil for moin
- Get to taste Salt
- Make ready buttermilk to bind paratha dough
- Prepare Dry wheat flour for rolling
- Get Oil for roasting
- Prepare For Quick Aloo Methi Subzi :
- Prepare 2 boiled potatoes peeled and cubed
- Get 1 cup chopped fenugreek leaves/ methi bhaji
- Make ready 1 onion finely chopped in long slices
- Get 1 medium tomato finely chopped
- Take 1 tbsp oil
- Make ready 1/2 tsp cummin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready To serve
- Get Sweet -Sour Mango-pickle (Chunda)
Wait until the water evaporates and flip the paratha and let it cook. Flip the paratha again and gently press using a spatula. Jowar Methi Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Jowar-Radish Paratha with Aloo Methi Subzi:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
- Add little little buttermilk and start binding paratha dough.
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
- Add turmeric powder,red chilli powder,mix well.
- Add boiled potato cubes,salt mix well. Saute for 2 minutes.
- Add chopped fenugreek leaves,mix and cover and cook for few minutes.
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.
How to Make Jowar Methi Paratha. Put the roti on a hot pan, cook for a minute. When light brown patches appear on both sides take into a bowl and cover with a lid immediately. You can also check other Roti / Paratha Recipes here. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka.
So that is going to wrap this up for this exceptional food jowar-radish paratha with aloo methi subzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
